Spaghetti with Mediterranean flavors
first courses from Italy - Campania
Paccheri gragnano with Genovese stockfish and grains tarallo
Paccheri gragnano with Genovese stockfish and grains tarallo
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Genovese salt cod with Tarallo Neapolitan grain.
preparation
step 1
Cut the onions into thin slices and fry them for a few minutes in a pan with plenty of olive oil and a red pepper. Add a glass of white wine and let it evaporate.
step 2
Cook the onions slowly until they have softened, occasionally pouring the hot broth.
step 3
Meanwhile along the cut cod, which have previously desalted in cold water, to rather large cubes.
step 4
Add the olives, add the cod and simmer over a low heat, adding the hot broth. When the sauce is restricted fell paccheri and stir adding a portion of the grain Tarallo.
step 5
Serve adding a grated pecorino, a ground pepper and the tarallo grain.