Salmon Show
single courses from Japan
Nigiri
Nigiri
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Nigiri are rice balls for sushi previously seasoned as per recipe with a slice of raw fish or boiled or tempura when it comes to shrimp.
preparation
step 1
For each piece of Nigiri requires 25 grams of rice and a slice of 13 grams of salmon or tuna
step 2
You must first cut the fish. I remind you to make sure that the fish has been properly knocked down or alternatively to use frozen fish. We have to derive from the thread of the thin slices
step 3
we provide to prepare a bowl with slightly acidulated acclimatize somewhere tablespoon rice vinegar that will serve us to bathe your fingers every time you will touch the rice
step 4
Wet hands, we now take a 25 grams of rice ball, schiacciamola between hands by giving it a slightly oval shape.
step 5
Take a slice of fish, rice dumpling adagiamola on and close this in your hands with a little pressure, so that the fish will stick to the rice.