Hamburger tuna radicchio peas
second courses from Italy - Umbria
Stuffed Pumpkin Flowers
Stuffed Pumpkin Flowers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Zucchini flowers stuffed with Tuna
preparation
step 1
Put the beans in a blender -100 grams per 100 grams of tuna - the drained tuna, a bit 'of Parmesan cheese, smells and a couple of tablespoons of oil.
step 2
If the mixture is too soft add the breadcrumbs. Wash the zucchini flowers and eliminate the side growths at the base of the flower, and the pistils. Cut Swiss cheese into 8 strips
step 3
Gently pull open the flowers and fill them with the mixture. Place the center of each flower a cheese stick. Close them and pass them in breadcrumbs.
step 4
Oleare a bit 'with parchment paper and coat a roasting pan. Arrange the zucchini flowers and cook in preheated oven at 200 degrees for 10-15 minutes.
step 5
Serve two zucchini flowers in the head and decorate with rosemary.
step 6
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