Blueberry cheesecake
Desserts from Italy - Puglia
Yogurt cheesecake
Yogurt cheesecake
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Who says all the cheesecake should be for calorie force or, worse, exhausting steps? This recipe will make you think again here is the cheesecake yogurt! #sweet
preparation
step 1
Line the bottom of a cake tin with a sheet of parchment paper disc.
step 2
Spread the mixture into the pan with the back of the spoon leveling them and creating a bit 'of even thickness on the sides. Place the shell thus obtained in the refrigerator for about ten minutes.
step 3
Prepare the mousse: Whip the chilled cream fridge. United now yogurt flavor you like and mix gently from bottom to top, until you have a smooth cream to yogurt.
step 4
Regain the mold with the biscuit base and pour over the cream yoghurt.
step 5
Spread with a spatula trying to create a smooth surface. Put the yogurt cake in the fridge for at least 4 hours.
step 6
Before serving the cold yogurt cake lift it from the oven paper and poggiatela on a serving dish.
step 7
Decorate with fresh fruit.