salt Pastiera
first courses from Italy
Half rigatoni with coconut milk and salmon in brine
Half rigatoni with coconut milk and salmon in brine
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A plate of very tasty pasta and fast to prepare.
preparation
step 1
Cook the rigatoni in boiling salted water resources.
step 2
Meanwhile, in a frying pan pour the coconut milk, is adjusted slightly with salt and add black peppercorns
step 3
When the milk begins to boil add the salmon to natural and do add flavor and heat well.
step 4
Drain them rigatoni al dente means and are poured directly into the pan with the hot sauce.
step 5
Manteca is the high heat dough even thicken fine coconut milk turns off the fire and serve immediately.