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Half rigatoni with coconut milk and salmon in brine

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Coconut milk

200 oz

Salmon

220 oz

Rigatoni, pasta

320 oz

first courses from Italy

Half rigatoni with coconut milk and salmon in brine

Half rigatoni with coconut milk and salmon in brine

with gluten with fish source of D vitamins high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Half rigatoni with coconut milk and salmon in brine

A plate of very tasty pasta and fast to prepare.

Half rigatoni with coconut milk and salmon in brine step 1

step 1

Cook the rigatoni in boiling salted water resources.

Half rigatoni with coconut milk and salmon in brine step 2

step 2

Meanwhile, in a frying pan pour the coconut milk, is adjusted slightly with salt and add black peppercorns

Half rigatoni with coconut milk and salmon in brine step 3

step 3

When the milk begins to boil add the salmon to natural and do add flavor and heat well.

Half rigatoni with coconut milk and salmon in brine step 4

step 4

Drain them rigatoni al dente means and are poured directly into the pan with the hot sauce.

Half rigatoni with coconut milk and salmon in brine step 5

step 5

Manteca is the high heat dough even thicken fine coconut milk turns off the fire and serve immediately.

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