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Braid salted brioche

ingredients

servings

6

Manitoba flour

200 oz

Type 00 wheat flour

300 oz

Dry brewer's yeast

3 oz

Extra virgin olive oil

70 oz

Full fat milk

250 oz

Iodized salt

1 spoon

White sugar

1 teaspoon

Sesame

to taste

Smoked scamorza cheese

200 oz

Black olives

1 spoon

Bakery products from Italy

Braid salted brioche

Braid salted brioche

vegetarian with gluten with lactose high in calcium

ready in

8 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Braid salted brioche

A good compromise between pizza and focaccia is this exquisite salt brioche braid. The interior is soft as just a croissant and you can stuff the way you prefer, I personally opted for a simple seasoning to bring out even more the taste of the bread which I assure you is delicious!

Braid salted brioche step 1

step 1

In a bowl combine together flour Manitoba, 00 flour, baking powder and sugar, stir with a wooden spoon and add the oil and the milk little by little.

Braid salted brioche step 2

step 2

Begin to knead the mixture with your hands and gradually incorporating all the milk. If the dough is sticky add a little flour.

Braid salted brioche step 3

step 3

As soon as the dough takes shape add a tablespoon of salt, transfer the dough on the work table and continues to work it energetically bending and folding over on itself

Braid salted brioche step 4

step 4

form a ball and transfer it inside the bowl used previously slightly infarinandola. Cover the bowl with a cloth and leave to rise for at least 3-4 hours in the oven off and closed

Braid salted brioche step 5

step 5

After spending the first rising, it's time to train our brioche braid, then recline the dough on the work table and divide into three equal parts.

Braid salted brioche step 6

step 6

Take the first part and with the help of a rolling pin to stretch the dough to form a long rectangular strip. Arrange for the entire center of the strip of dough cheese cut into cubes and black olives

Braid salted brioche step 7

step 7

Now roll up the mixture, forming a long string. For safety, you can seal the edges with a little water. Perform the same operation for the other two parts of pasta.

Braid salted brioche step 8

step 8

Now that the three cylinders are filled and ready, combine them together from the upper and forms a braid dallestremità simulating the same movements to make a braid your hair!

Braid salted brioche step 9

step 9

Transfer the pan brioche braid on a baking sheet lined with baking paper and make it rise for another 2 hours. You'll see how the braid will grow even more.

Braid salted brioche step 10

step 10

After the second rising, brush the surface of the brioche braid with a little milk and sprinkle with sesame seeds. Bake at 200 degrees for 30 minutes.

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