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Strascinati onion and sausage

ingredients

servings

3

Red onions from Acquaviva delle Fonti

1 unit

White table wine

1 glass

Cherry tomatoes

100 oz

Extra virgin olive oil

3 spoons

Iodized salt

to taste

Strascinati, pasta

180 oz

Veal sausage

100 oz

first courses from Italy - Puglia

Strascinati onion and sausage

Strascinati onion and sausage

with meat with gluten high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strascinati onion and sausage

A first course that combines the sweet taste of red onion from Acquaviva delle sources to strong flavor of the sausage. #tradizione #festadellacipolla

Strascinati onion and sausage step 1

step 1

Cook the pasta al dente.

Strascinati onion and sausage step 2

step 2

In a pan, slice the red onion from Acquaviva, pour the olive oil, salt, tomatoes, sausage and cook. Add the white wine and allow to evaporate.

Strascinati onion and sausage step 3

step 3

When the sausage is 70 percent cooked, add the pasta and let finish cooking. Serve hot!

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