Biscuits super light vegan
12 recipes
Plum cake light apple
ingredients
servings
6
Ground cinnamon
to taste
Apples
1 half
Stevia
1 teaspoon
Honey
2 teaspoons
Water
100 oz
Soy milk, vanilla flavor
50 oz
Vanilla flavour
1 unit
Baking powder for desserts
7 oz
Kamut flour
100 oz
Desserts from Italy - Emilia-Romagna
Plum cake light apple
Plum cake light apple
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A super light cake with apple and cinnamon
preparation
step 1
Preheat the oven to 180 degrees. In a bowl, combine yeast, stevia sugar and vanilla to the flour and sift it all together. If you use vanilla beans vanilla ignored
step 2
Mix the soy milk to the water and, if you have decided to use the vanilla beans in place of vanillin, open an image and add the seeds to the mixture liquid.
step 3
Pour the liquid into the flour and mix well, not to form lumps. If necessary, use an electric mixer.
step 4
At this point add half an apple, peeled, cut into small cubes. Give also a sprinkling of cinnamon, the dough should be slightly pink. Also add the honey. Mix well.
step 5
The mixture at this point should be creamy, apart from Apple. Line a small mold for plum cake with parchment paper or pour a drop of oil or butter and cover with flour.
step 6
Pour the mixture into the mold and bake for about 20 minutes. When it's ready, the plum cake should be lightly browned. Do the toothpick test to check the internal cooking.
step 7
Once out of the oven, wait about a quarter of an hour before removing the cake from the mold. Sprinkle with powdered sugar and cinnamon and serve.
