Torta di grano saraceno con le prugne
Desserts from Italy
integrals Tortine with apricots and dried fruits
integrals Tortine with apricots and dried fruits
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty Treats easy to prepare, suitable for breakfast, snacks or a trip out.
preparation
step 1
To prepare whole cakes begin to wash and cut the apricots into small pieces.
step 2
Chop the coconut.
step 3
Depriving the shell nuts and hazelnuts. Break them up.
step 4
Take a planetary fitted with a whisk, pour in the sugar basket with eggs and mount. When the mixture will be foamy, add the yogurt and the oil corn.
step 5
Working at medium speed and add the flour, baking powder and cinnamon. Finally nuts and sesame seeds.
step 6
Remove the basket from the planet, put the apricots and coconut. Mix with a spatula.
step 7
Grease muffin pans. I used 2 baking sheets from 6 to 7 cm muffins. Pour the mixture into shapes.
step 8
Bake at 170 for 25 minutes. Churning integral Tortine and cool on wire rack.
step 9
If you wish, you can sprinkle with powdered sugar and cinnamon. I prefer them with the effect on the shiny surface. The whole cakes with apricot and dried fruits are ready to eat.