15

share on

Reginette with cheese and pepper with fresh basil

ingredients

servings

4

Basil

5 leafs

Black pepper

10 oz

Pecorino cheese

190 oz

Semolina pasta

320 oz

first courses from Italy

Reginette with cheese and pepper with fresh basil

Reginette with cheese and pepper with fresh basil

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Reginette with cheese and pepper with fresh basil

A traditional dish with the addition of a few basil leaves just caught in its simplicity, basil from a little bit extra and makes it even more delicious dish in itself amazing!

Reginette with cheese and pepper with fresh basil step 1

step 1

The real cheese and pepper is obtained by creaming in a flame with the pasta cooking water.

Reginette with cheese and pepper with fresh basil step 2

step 2

He boiled the pasta in salted boiling water, I chose the queens. Drain them very al dente, leaving them wet well and maintaining a dash of the pasta cooking water on the bottom of the pot.

Reginette with cheese and pepper with fresh basil step 3

step 3

He puts the dough on the stove and add the grated cheese and ground black pepper

Reginette with cheese and pepper with fresh basil step 4

step 4

It does thicken a high flame, stirring vigorously to ensure that the cheese melts and is based amalgamating perfectly to the dough.

Reginette with cheese and pepper with fresh basil step 5

step 5

The secret, of course, is everything in this creaming: use the water from the pasta means that the starch released from queens aid cheese to amalgamate, forming a delicious creamy sauce.

Reginette with cheese and pepper with fresh basil step 6

step 6

Then turn off the heat and add 4 or 5 basil freshly picked leaves, chopped rigorosmanete hand. It mixes well and immediately leads to the table.

Loading pic