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Eggplant stuffed with meat

ingredients

servings

4

Bread for sandwiches

40 oz

Caciocavallo

50 oz

Skimmed milk

0.05 fl oz

Piccadilly tomatoes

6 unit

Fresh scamorza cheese

120 oz

Extra virgin olive oil, vitaminized

2 spoons

Dried marjoram

1 oz

Aubergine

750 oz

Ground beef

280 oz

second courses from Italy

Eggplant stuffed with meat

Eggplant stuffed with meat

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant stuffed with meat

In this recipe of eggplant stuffed with meat The meat filling is soft and tasty. The smoked cheese and tomatoes seasoned above make this very good recipe and stringy.

Eggplant stuffed with meat step 1

step 1

. We wash well the two eggplants and cut them in half without removing the green stem. With the help of a knife we ​​incise the flesh of each half the eggplant and cut Tuttintorno the skin leaving a few thousand

Eggplant stuffed with meat step 2

step 2

Wash the tomatoes and cut into small pieces. Put them in a pot along with the smoked cheese, cut into cubes and season well with 1 tablespoon of olive oil and a pinch of salt and a sprig of marjoram peeled.

Eggplant stuffed with meat step 3

step 3

Put the sliced ​​bread in a glass and pour the warmed milk.

Eggplant stuffed with meat step 4

step 4

Meanwhile, we take a plate and let the ground meat, the flesh of one eggplant, cheese, chopped coarsely and even white bread soaked now. mix well

Eggplant stuffed with meat step 5

step 5

We take the eggplant, and laviamole asciughiamole with kitchen paper. We put boats lined paper in a baking pan and riempiamole dough with minced meat

Eggplant stuffed with meat step 6

step 6

Let us now take the tomatoes and smoked cheese and seasoned ricopriteci each half of eggplant. Bake at 190 ° C for 20 30 minutes.

Eggplant stuffed with meat step 7

step 7

Freshly cooked eggplant let cool for a few minutes and then serve. They are excellent !!!

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