Biscuits embrace vegan
Desserts from USA
Banana Muffin and cocoa
Banana Muffin and cocoa
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We, arrived in September and with him all the enthusiasm of a new year to begin! The adults have returned to work, young people are preparing exams for the September session and small short start school. All of us are struggling with at least one good purpose and, in short, there is really need a trick in all of this, such as the banana muffins and cocoa delicious cakes gluten-free, dairy-free, soy-free and paleo.
preparation
step 1
As first thing turn the oven to 180 °, so that you warm while you prepare the muffins.
step 2
Break the eggs into a bowl and whip with a whisk until they are light and foamy.
step 3
At this point gradually add the remaining ingredients, mixing the batter with a leccapentole or spoon.
step 4
Matches from the flour, then add the oil and yeast, and finally the cocoa and two mashed bananas with a fork.
step 5
Mix well and pour dough into the muffin molds, filling 3/4 full.
step 6
If you use those silicone (such as these) do not have to anoint them, just remember to place them in a large pan or baking tray in the oven.
step 7
If you do use the classic muffin pan (this for instance) remember to grease it.
step 8
Derived from the remaining banana slices and decorate each muffin with a slice of banana.
step 9
Bake in the preheated oven and cook for about 20 minutes for. Check leffettiva cooking until the toothpick test.