Tart berries
2 recipes
Tart tina
ingredients
servings
6
Barley flour
300 oz
Brown sugar
120 oz
Extra virgin olive oil
1 cup
Eggs
1 unit
Egg, yolk
1 unit
Yeast for bakery products
8 oz
Cloves
4 oz
Lemon peel
1 teaspoon
Jam
150 oz
Soy drink
1 glass
Desserts from Italy - Puglia
Tart tina
Tart tina
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tart with barley flour and jam with no added sugar! Good for breakfast and a snack for those on a diet or have diabetes!
preparation
step 1
In a bowl put together flour, egg yolk, olive oil, lemon peel, baking powder, cloves and sugar.
step 2
Start working the dough by adding soy milk you can use milk that you prefer according to your taste or food intolerance.
step 3
Completed the dough, spread on a sheet of baking paper cut round of 28 cm diameter with the help of a little 'flour. Move the dough into a 28 cm dish.
step 4
Garnish it with the jam of red fruits with no added sugar. With scraps of dough to create the typical stripes of the tart.
step 5
Bake in oven preheated to 180 degrees for about 30 min until it became golden. Remove from the oven and enjoy.
