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Noodles with olives and ginger cream

ingredients

servings

2

Asian noodles

200 oz

Green olives

125 oz

Ginger

1 spoon

Parsley

1 sprig

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Noodles with olives and ginger cream

Noodles with olives and ginger cream

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles with olives and ginger cream

The #Noodles are a typical oriental pasta that usually the TV or in recipe books are seen immersed in the broth as if they were noodles. But I like to turn everything that I pass under the hands, so I wanted them to cook dry with a cream of green olives and adding fresh ginger ...

Noodles with olives and ginger cream step 1

step 1

For one thing we cook the noodles according to the explanations described on the package.

Noodles with olives and ginger cream step 2

step 2

Meanwhile, in a mortar we put the olives and grated fresh ginger (not the whole root, just 1/4) and pestiamo until a mush.

Noodles with olives and ginger cream step 3

step 3

With the right hand we continue to pound and with the left add the oil flush up to create a cream.

Noodles with olives and ginger cream step 4

step 4

When the noodles are ready scoliamo them and condiamo them with the cream by adding a ladle of the cooking water.

Noodles with olives and ginger cream step 5

step 5

We serve after having sprinkled with freshly chopped parsley.

Noodles with olives and ginger cream step 6

step 6

In this way the dish is creamy yet not too dry ...... I must say that with two simple ingredients came out a Mr. Prime!

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