Risotto with radicchio and soft cheese
first courses from Italy
Risotto carrots, bacon and saffron
Risotto carrots, bacon and saffron
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For lovers of the flavors and warm colors!
preparation
step 1
Prepare about 1.5L of vegetable broth with the nut, or in classical manner by boiling a potato, celery, onion, carrot and tomatoes. Meanwhile, in a skillet, brown the butter with the bacon.
step 2
Add to the pan a carrot cut into thin slices, and the remaining grated. Fry a little 'and sprinkle with a dash of white wine. Once the wine has evaporated, add the rice and stir.
step 3
Blend with the remaining glass of wine rice, until absorbed then incorporate the broth until the rice level. Continue stirring until absorbed almost total stock.
step 4
Then add a ladle at a time of broth and dissolve one sachet of saffron and pour into the pan. Season with salt and pepper and when the rice is cooked, stir in a knob of butter and cream.
step 5
Do not make it too dry and serve hot! Enjoy your meal!