Spaghetti with Carbonara
34 recipes
Spaghetti alla carbonara
ingredients
servings
4
Parsley
1 teaspoon
Black pepper
to taste
Pecorino cheese
100 oz
Egg, yolk
4 unit
Guanciale, meat
150 oz
Spaghetti
400 oz
first courses from Italy - Lazio
Spaghetti alla carbonara
Spaghetti alla carbonara
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical first course of the Roman kitchen
preparation
step 1
Put a saucepan containing plenty of water to boil, add salt sparingly because the dressing is made with bacon and cheese.
step 2
Cut the bacon into strips and saute in a nonstick pan, without adding dolio and leave it on the heat until the fat will become transparent and slightly crispy, remove from heat.
step 3
Break the eggs into a bowl, whip. Add the Pecorino, ground pepper and mix well all helping with a whisk until mixture is smooth.
step 4
Add the bacon to the mixture and cook the pasta.
step 5
When the pasta is ready, drain it, pour it into the bowl and mix well.
step 6
Serve spaghetti carbonara immediately and add more cheese, black pepper and garnish with parsley.
