Lasagne in green with vegan pesto and zucchini
first courses from Italy - Lazio
Rigatoni with zucchini and scallions
Rigatoni with zucchini and scallions
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light is tasty
preparation
step 1
In a pan, gently fry the shallots sliced without letting it burn, add the zucchini cut into pieces and cook everything until it becomes creamy. In between time we put the pot
step 2
water to boil. A pen bubbles add the salt and add the pasta. Cotta pasta and we cast the mantechiamo in the pan of sauce.