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Rigatoni with zucchini and scallions

ingredients

servings

4

Shallots

3 unit

Courgette

5 unit

Extra virgin olive oil

3 spoons

Rigatoni, pasta

320 oz

first courses from Italy - Lazio

Rigatoni with zucchini and scallions

Rigatoni with zucchini and scallions

vegan with gluten source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rigatoni with zucchini and scallions

Light is tasty

Rigatoni with zucchini and scallions step 1

step 1

In a pan, gently fry the shallots sliced ​​without letting it burn, add the zucchini cut into pieces and cook everything until it becomes creamy. In between time we put the pot

Rigatoni with zucchini and scallions step 2

step 2

water to boil. A pen bubbles add the salt and add the pasta. Cotta pasta and we cast the mantechiamo in the pan of sauce.

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