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Milk rolls with plum jam
ingredients
servings
8
Iodized salt
2 oz
Dry brewer's yeast
7 oz
White sugar
20 oz
Butter
50 oz
Semiskimmed milk
250 oz
Eggs
2 unit
Type 00 wheat flour
500 oz
Desserts from Italy
Milk rolls with plum jam
Milk rolls with plum jam
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sandwiches Milk small and tasty morsels of bread with plum jam. Soft and little sugar.
preparation
step 1
Dissolve yeast and sugar in warm milk, then add melted butter emulsified everything.
step 2
Place the flour in a bowl, make a well in the center and pour the mixture with the milk little by little.
step 3
Add an egg and salt. Work well. Up to get a loaf.
step 4
Put the dough in a covered bowl and let rise for 3 hours.
step 5
Take back the dough and divide into 40 g balls. Arrange on a baking sheet lined with parchment paper and let rise for 30 minutes.
step 6
Brush with a beaten egg yolk and bake in a preheated oven for about 20 minutes at 200 ° C
step 7
Remove from oven and let cool
