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Desserts from Italy
Naked cake with berries
Naked cake with berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The naked cakes are the new trend in the field of pastry. It is multi-layered cakes, uncoated. The only difficulty lies in achieving the layers of equal size and freeing the imagination.
preparation
step 1
Whisk the eggs with the sugar, stir in a little 'time to the flour, stirring gently from bottom to top, finally add the yeast.
step 2
Divide the mixture into three greased and floured molds from 20 cm and bake at 180 degrees for 25 minutes.
step 3
Let cool the three discs of sponge cake, meanwhile blend 100 grams of berries with a spoon of sugar icing and 4 of water.
step 4
In a bowl, whip the cream and then stir in the mascarpone.
step 5
Prick the top of the first disc of Pan di Spagna with the tines of a fork and moisten with the sauce with wild fruits
step 6
Cover with 1/3 of the mascarpone cream and finish with 1/3 of the fruits of entire forest remained.
step 7
Prick the second Pan disc of Spain, moisten with the sauce and place it on the first, keeping under the soaked side.
step 8
Prick and wet also the upper side and cover with mascarpone cream and whole fruits.
step 9
Do the same with the third disc and completed sprinkle with icing sugar.