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Sacher birthday cakes

ingredients

servings

10

Type 00 wheat flour

180 oz

Eggs

8 unit

Dark chocolate, with milk

600 oz

White sugar

200 oz

Butter

250 oz

Apricot jam

330 oz

Fresh cream

250 oz

Desserts from Austria

Sacher birthday cakes

Sacher birthday cakes

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sacher birthday cakes

A luscious cake inspired by the famous Viennese cake whose original recipe is a secret ... if you're a true chocolate lovers will just have to try it

Sacher birthday cakes step 1

step 1

Start from the base: to work the soft butter with the sugar until frothy. Divide the yolks from the whites of the eggs (also at room temperature) and add one egg at a time to the butter

Sacher birthday cakes step 2

step 2

Foundry water bath 200g of dark chocolate and let it cool before joining the mix. Sift the flour and add it to the mixture.

Sacher birthday cakes step 3

step 3

Whisk the egg whites and add them to the mixture very gently snow to prevent unmount. Pour the mixture into a springform pan 26cm and bake in a preheated oven at 180C for 40-45 min.

Sacher birthday cakes step 4

step 4

The cake out of the oven and let it cool by removing it from the mold and turning it upside down on a wire rack.

Sacher birthday cakes step 5

step 5

Sift the jam to avoid that there are skins. Halve the cake and stuff it with 2/3 of the jam. Close the cover and brush the remaining jam on whole cake and refrigerate.

Sacher birthday cakes step 6

step 6

Prepare the ganache: chop the remaining 400g of dark chocolate and cream goalkeeper to touch the boil. Add the cream to the chocolate (not on fire) and stir until it dissolve.

Sacher birthday cakes step 7

step 7

Cover entire cake by pouring over the ganache. With advanced decorate as desired ganache cake and refrigerate until ready to serve.

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