Thousand fruit tart
33 recipes
Ice-cream with figs
ingredients
servings
1
Figs
300 oz
Full fat milk
150 oz
White sugar
100 oz
Lemons
1 half
Brandy
2 spoons
Desserts from Italy - Campania
Ice-cream with figs
Ice-cream with figs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Have you ever thought of making ice cream with figs? To be honest, the taste I had seen him often in the ice cream, but she knew the chemist, so I never thought you could use real fruit to make ice cream, but only extracts and various other crap. But I have found that is also made with figs! This phrase reminds me that Dad always says wine is made even with luva
preparation
step 1
With the ice cream: peeled figs and put the pulp in a blender after weighing (300 gr must be!). Add the lemon juice and blend, reducing the fruit in cream.
step 2
Add sugar, milk and liqueur, stirring. Place then the compound thus obtained in the ice cream and dates lavvio to the machine. If the ice cream freezes automatically, let the machine work.
step 3
Otherwise, if you have an ice cream maker where it is necessary to remove the basket, carefully follow the instructions of the machine (mine continues to be of the first type!).
step 4
Without gelatiera: peeled figs and put the pulp in a blender after weighing (300 gr must be!). Add the lemon juice and blend, reducing the fruit in cream.
step 5
Add sugar, milk and liquor, stirring (the procedure, so far, it is identical).
step 6
Put in the freezer, in a tightly closed container and sealed, the compound thus obtained and stir every half hour or so, until you obtain a nice cold and creamy.
step 7
In this case, the ice cream will be a bit creamier for dellalcol presence and the softness of the fruit, but be careful anyway to freezing weather, remember to always mix!
