Orecchiette with broccoli
first courses from Italy
spicy Orecchiette with broccoli
spicy Orecchiette with broccoli
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The spicy orecchiette with broccoli is a first very simple dish to make but tasty and the rather simple ingredients. The delicate flavor of broccoli goes well with the more pronounced the anchovies and pecorino cheese and the whole is made even more special by the spicy notes of pepper. The sauce is prepared in a few minutes and this is an ideal dish to prepare if you have unexpected guests and little time.
preparation
step 1
Boil the broccoli florets for 10 minutes in a pot of salted boiling water. Put them to drain in a colander and keep the cooking water, which will subsequently be used to cook the orecchiette
step 2
Desalinate the anchovies rinsed under running water, split in half, remove the central bone and set aside the six fillets obtained. Chop the garlic and cut the cheese flakes with the help of an if
step 3
Heat up a fairly large pan and fry the garlic in a little olive oil and hot pepper cut into small pieces. Add the chopped anchovies and also make them melt mixing velocemen
step 4
Put on heat the water from cooking the broccoli and as soon resumes a boil, add the orecchiette. Drain al dente, add to the sauce along with the florets kept aside and blast it all