Orecchiette with turnip tops
first courses from Italy - Puglia
Orecchiette with turnip tops
Orecchiette with turnip tops
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the most representative dishes of Puglia, especially the province of Bari, are the orecchiette with turnip tops! An aromatic dish, easy to prepare but tasty! #cucinapugliese
preparation
step 1
Peel the leaflets of the turnip greens, then wash them thoroughly, remove the hardest parts (stems) and cut into small pieces with a ceramic knife or with hands.
step 2
Meanwhile, pour plenty of water in a saucepan, then bring to a boil and add salt to taste.
step 3
Add the turnip greens and, once you have taken even boil the orecchiette.
step 4
As long as the turnip tops and orecchiette you cook, prepare a large skillet sauté with olive oil, the garlic, chilli and anchovies.
step 5
Cook until questultime not have melted in the pan.
step 6
When the orecchiette are cooked, drain well and tuffatele the pan of fried. Make the jump for a few minutes and serve hot.