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Farfalle with spicy sauce with vegetables

ingredients

servings

2

Farfalle, pasta

140 oz

Carrots

600 oz

Courgette

600 oz

Leeks

300 oz

Canned tomato sauce, without salt

250 oz

Iodized salt

to taste

Black pepper

to taste

Curry powder

to taste

Basil

6 leafs

first courses from Italy

Farfalle with spicy sauce with vegetables

Farfalle with spicy sauce with vegetables

vegan with gluten high in fiber high in iron high in calcium source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farfalle with spicy sauce with vegetables

A first very colorful and tasty dish. The addition of curry gives it a spicy touch that goes well with vegetables.

Farfalle with spicy sauce with vegetables step 1

step 1

Cut into cubes carrots and toss with a little olive oil, salt, pepper and curry for 10-15 minutes.

Farfalle with spicy sauce with vegetables step 2

step 2

Dice the zucchini and toss with a little olive oil, salt and pepper for 10 minutes.

Farfalle with spicy sauce with vegetables step 3

step 3

Cut the leek into rounds and let stew with a little olive oil, a bit 'of water, salt and curry. Add the vegetables, tomato sauce and a bit 'of water and cook until the limit.

Farfalle with spicy sauce with vegetables step 4

step 4

Cook the farfalle in boiling salted water, drain and add them to the sauce. Serve garnished with basil leaves.

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