Ragout rich meat
first courses from Italy
Farfalle with spicy sauce with vegetables
Farfalle with spicy sauce with vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first very colorful and tasty dish. The addition of curry gives it a spicy touch that goes well with vegetables.
preparation
step 1
Cut into cubes carrots and toss with a little olive oil, salt, pepper and curry for 10-15 minutes.
step 2
Dice the zucchini and toss with a little olive oil, salt and pepper for 10 minutes.
step 3
Cut the leek into rounds and let stew with a little olive oil, a bit 'of water, salt and curry. Add the vegetables, tomato sauce and a bit 'of water and cook until the limit.
step 4
Cook the farfalle in boiling salted water, drain and add them to the sauce. Serve garnished with basil leaves.