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Cake pears and soft cheese

ingredients

servings

10

Icing sugar

1 spoon

Lemons

1 unit

Sodium bicarbonate

1 teaspoon

Cream of tartar

1 unit

Dark chocolate, with milk

30 oz

Semiskimmed milk

100 oz

Pears

2 unit

Ground cinnamon

to taste

Stracchino cheese

200 oz

Eggs

3 unit

Honey

2 teaspoons

Brown sugar

150 oz

Almond flour

50 oz

Type 2 wheat flour

200 oz

Desserts from Italy

Cake pears and soft cheese

Cake pears and soft cheese

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake pears and soft cheese

A sweet cake with soft cheese pears and chocolate chips

Cake pears and soft cheese step 1

step 1

With an electric mixer, start by combining the sugar and honey to eggs.

Cake pears and soft cheese step 2

step 2

Add to gradually the two flours, soft cheese, milk, cinnamon, cream of tartar, baking soda and finally drops or chocolate chips.

Cake pears and soft cheese step 3

step 3

Put the dough into a mold lined by 20 or 22 cm, spread here and there of pear cubes to push a bit 'inside the dough

Cake pears and soft cheese step 4

step 4

At this point in sunburst we settle the remaining pears cut into slices. We inform in a preheated oven at 180 degrees for a 20in minutes, or until it is dry to the toothpick test.

Cake pears and soft cheese step 5

step 5

When you will be gunned down, sprinkle with powdered sugar and serve.

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