Cold Chocolate Cake
Desserts from Italy
Magic Cake
Magic Cake
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and delicate, to be enjoyed at breakfast or as a snack.
preparation
step 1
Separate the yolks from the whites, assemble questultimi with lemon juice and a pinch of salt,
step 2
In a bowl beat the egg yolks with the sugar for about ten minutes, add the melted butter (cooled), lemon and then cold water,
step 3
At the compound now add the warm milk and stir,
step 4
Sift the flour and add it,
step 5
Finally incorporate the egg whites with the compound, not turning excessively in fact the white foam of the egg whites should not join perfectly,
step 6
Flour a rectangular pan, pour the mixture and bake at 150 ° for 60 minutes.
step 7
Once cooked the cake should stand, in fact, when it will be cold should stay in the fridge for two hours, then can be cut as in the photo.