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Magic Cake

ingredients

servings

6

Eggs

4 unit

White sugar

120 oz

Butter

80 oz

Full fat milk

300 oz

Water

200 oz

Type 00 wheat flour

100 oz

Grated lemon peel

1 spoon

Desserts from Italy

Magic Cake

Magic Cake

vegetarian with gluten with eggs with lactose

ready in

3 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Magic Cake

Soft and delicate, to be enjoyed at breakfast or as a snack.

Magic Cake step 1

step 1

Separate the yolks from the whites, assemble questultimi with lemon juice and a pinch of salt,

Magic Cake step 2

step 2

In a bowl beat the egg yolks with the sugar for about ten minutes, add the melted butter (cooled), lemon and then cold water,

Magic Cake step 3

step 3

At the compound now add the warm milk and stir,

Magic Cake step 4

step 4

Sift the flour and add it,

Magic Cake step 5

step 5

Finally incorporate the egg whites with the compound, not turning excessively in fact the white foam of the egg whites should not join perfectly,

Magic Cake step 6

step 6

Flour a rectangular pan, pour the mixture and bake at 150 ° for 60 minutes.

Magic Cake step 7

step 7

Once cooked the cake should stand, in fact, when it will be cold should stay in the fridge for two hours, then can be cut as in the photo.

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