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Risotto with asparagus cream and apples

ingredients

servings

2

Extra virgin olive oil

1 spoon

Apples without peel

3 unit

Greenhouse asparagus

250 oz

Shallots

1 unit

Dried pine nuts

100 oz

Bouillon cube, vegetable flavour

1 unit

White table wine

1 glass

Rice

1 cup

first courses from Italy

Risotto with asparagus cream and apples

Risotto with asparagus cream and apples

vegan with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with asparagus cream and apples

Risotto with asparagus cream and apples, pine nuts and brie.

Risotto with asparagus cream and apples step 1

step 1

Sauté the shallots with a tablespoon of oil and add the rice to toast sfumandolo with a little wine.

Risotto with asparagus cream and apples step 2

step 2

Add broth gradually. Meanwhile boil the asparagus previously cleaned to remove the hardest part final white and green filaments of the stem. Drain and blend.

Risotto with asparagus cream and apples step 3

step 3

Far soften for about two minutes the sliced ​​apples in the same pot. Blend them with asparagus cream until mixture is smooth.

Risotto with asparagus cream and apples step 4

step 4

A rice cooker, add the cream and pine nuts, taking care to keep a small amount aside for the final presentation of the pot and stir.

Risotto with asparagus cream and apples step 5

step 5

Far combine. ... Serve and enjoy!

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