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rosticciana

ingredients

servings

4

Pork loin

300 oz

Pork sausage

500 oz

Tomato sauce, without salt

40 oz

Butter

50 oz

Type 00 wheat flour

2 spoons

Iodized salt

to taste

Black pepper

to taste

second courses from Italy - Trentino Alto Adige

rosticciana

rosticciana

with meat with gluten with lactose source of B vitamins source of D vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rosticciana

A bomb flavor

rosticciana step 1

step 1

Thinly slice the onions and cut the meat into cubes and sausage pieces long ten centimeters. Melt the butter and brown the onions until they are wilted. Add the sausage and sauce.

rosticciana step 2

step 2

Cook for about ten minutes while flour the pieces of meat. Now add the loin and cook for half an hour, add salt and pepper. Serve with polenta

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