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Stuffed artichokes and potatoes

ingredients

servings

4

Artichokes

8 unit

Potatoes

4 unit

Eggs

3 unit

Grated Parmesan cheese

150 oz

Breadcrumbs

150 oz

Garlic

1 wedge

Parsley

2 teaspoons

Fresh mint

10 oz

second courses from Italy - Puglia

Stuffed artichokes and potatoes

Stuffed artichokes and potatoes

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed artichokes and potatoes

A second nutritious dish, easy and vegetarian!

Stuffed artichokes and potatoes step 1

step 1

First, we clean for the artichokes: laviamoli, priviamoli the tough outer leaves, cut the stem and peliamolo.

Stuffed artichokes and potatoes step 2

step 2

We open each artichoke with his hands and let's put them in a cup of water in which we add the lemon juice. Leave them in this cup, and in the meantime prepare the filling.

Stuffed artichokes and potatoes step 3

step 3

Cut into cubes the well peeled stems, combine the eggs, Parmesan cheese, breadcrumbs, finely chopped garlic, parsley, mint, salt and pepper.

Stuffed artichokes and potatoes step 4

step 4

Take the artichokes and riempiamoli with the filling prepared. Take a baking dish that we can use it on normal kitchen stove and in the oven.

Stuffed artichokes and potatoes step 5

step 5

Cut potatoes spicchietti, sistemiamole in the pan and add oil, salt and pepper. Adagiamo also stuffed artichokes. We add about 3 cups of water the water must reach the stem cut

Stuffed artichokes and potatoes step 6

step 6

Bake for about 30 minutes, a slow fire by covering the pan with aluminum foil and then gratiniamo baked without foil! Or cook directly in the oven at 180 for 4550 minutes and then gratiniamo!

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