biscuits with the pudding cream
Desserts from Switzerland
Mailänderli
Mailänderli
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft cookies with a touch of lemon ... # Natale2016
preparation
step 1
Put the lemon zest, butter, sugar, 2 eggs, egg white (do not throw away the yolk) and a pinch of salt in a bowl and mix together with the mixer until the mixture is foamy.
step 2
Then add the flour and quickly knead with your hands. The dough will be very sticky ... Wrap with plastic wrap and put it in the fridge for a minimum of two hours.
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step 3
When the dough hardens well, take a small piece and roll it out with a rolling pin, will have a thickness of 1cm. You will need enough flour to avoid sticking around.
step 4
Before fire the Mailänderli, take the egg yolk which had set aside, add a little 'of water and stir well, then sprinkle with a brush on biscuits.
step 5
Bake the Mailänderli in a preheated oven at 180 ° C for ca 13min.