Octopus salad with vegetable brunoise
second courses from Italy
Scallops with peppers
Scallops with peppers
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second flavorful and tasty dish: the strong taste of the peppers in fact goes well with the delicacy of the meat.
preparation
step 1
Cut the peppers into strips and cook them in a pan with a little oil and salt. Add a glass of water, cover and leave on low heat to soften for 10-15 minutes.
step 2
Sear the veal slices and add them in the pan with the peppers. Season with pepper, sprinkle with chopped parsley and serve.