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Scallops with peppers

ingredients

servings

2

Veal breast

400 oz

Red peppers

2 unit

Yellow peppers

1 unit

Iodized salt

to taste

Black pepper

to taste

Parsley

2 sprigs

second courses from Italy

Scallops with peppers

Scallops with peppers

with meat source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scallops with peppers

A second flavorful and tasty dish: the strong taste of the peppers in fact goes well with the delicacy of the meat.

Scallops with peppers step 1

step 1

Cut the peppers into strips and cook them in a pan with a little oil and salt. Add a glass of water, cover and leave on low heat to soften for 10-15 minutes.

Scallops with peppers step 2

step 2

Sear the veal slices and add them in the pan with the peppers. Season with pepper, sprinkle with chopped parsley and serve.

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