Cold Chocolate Cake
Desserts from Italy
Roll with pistachio cream
Roll with pistachio cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
the roll with pistachio cream covered with dark chocolate! A true goodness for those who have the green pistachio heart like mine!
preparation
step 1
About three hours before, prepare the pistachio cream: In blender reduce 50 grams of powdered pistachios. Add half the milk and blend again.
step 2
In a saucepan pour the other half of the milk, butter and chocolate and melt This latter. Add the pistachio paste and to completely dissolve over low heat, it will take a 8/10 minutes.
step 3
Pour the still hot cream into jars and let cool.
step 4
Then prepare the roll: mount the sugar with the eggs with the help of long whips, about 10 minutes. The mixture should be well mounted and must write.
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step 5
Now add the flour and stir floor without remove the compound. Then pour the whole on the plate from the oven covered with baking paper or sullapposito silicone mold.
step 6
Bake in preheated oven at 220 degrees for about 7 minutes. Once cooked, the oven and flip the cookie dough on a clean cloth with and helping it roll and allow to cool.
step 7
When using the silicone mold, this step can be omitted: let cool the dough on it such as mold.
step 8
Once warmed, spread the cream pistachio and roll up the roll with the closure positioned downwards.
step 9
Melt the dark chocolate for a few seconds in the microwave and pour it over the roll. Sprinkle with chopped pistachios and chocolate nuggets. When the chocolate has congealed, your cake is ready!