Cake with orange cream bimby method
Desserts from Italy
White Chocolate cake
White Chocolate cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very soft white chocolate cake without butter and oil.
preparation
step 1
Preheat the oven to 180 degrees. With a mixer, combine the eggs with the sugar.
step 2
Add the flour little by little. Add a glass of milk and then soft cheese.
step 3
Finally when the mixture will be soft and velvety (if it is, add the milk, making sure it does not become liquid), put the baking powder and vanilla.
step 4
Put the mixture into a 24cm cake tin and set aside. Melt in a water bath of white chocolate 20gr with another glass of milk and two tablespoons of flour.
step 5
Continue stirring until the mixture is creamy.
step 6
Pour the cream on the impact of the cake with a spoon it down a bit 'without mixed dough. Bake for 20 minutes.
step 7
When the cake is ready (always do the toothpick test), let cool for about an hour.
step 8
After the interval, place the cake on a large shallow dish. Melt chocolate in a double boiler the remaining (approximately 100g or even 150 if there advancing) along with a drop of milk, continuing to stir.
step 9
Pour the melted chocolate on the cake, let cool and serve.