multicolored tagliatelle with fresh sauce
second courses from Italy
Quiche with goat cheese and smoked salmon
Quiche with goat cheese and smoked salmon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This pie is great as appetizer especially in these early days of grilling, to dampen the hunger waiting for the dinner itself. The unique taste of goat cheese marries wonderfully with smoked salmon and chives, but you can pick and inventing new variations!
preparation
step 1
Prepare the filling by mixing the salt cake in a bowl goat cheese with yogurt.
step 2
Add egg, salt and pepper. Coated crostatiera with a baking paper and roll out the shortcrust dough inside. Prick the base with a fork, pour the filling with cheese.
step 3
Wash and dry the tomatoes and, ss necessary, cut them in half.
step 4
Place stuffing on the pomdorini either whole or sliced, pour a little oil over the entire surface, then add chopped chives.
step 5
At last add the smoked salmon, cut into strips. Bake in a preheated oven at 180 ° C, static and preheated, for about 40 minutes. Before you taste it let cool for about an hour.