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Quiche with goat cheese and smoked salmon

ingredients

servings

6

Shortcrust pastry

1 unit

Fullfat milk yogurt

150 oz

Smoked salmon

100 oz

Chives

10 oz

Eggs

1 unit

Iodized salt

to taste

Black pepper

to taste

Cherry tomatoes

15 unit

Caprino cheese

150 oz

second courses from Italy

Quiche with goat cheese and smoked salmon

Quiche with goat cheese and smoked salmon

with gluten with eggs with fish with lactose source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with goat cheese and smoked salmon

This pie is great as appetizer especially in these early days of grilling, to dampen the hunger waiting for the dinner itself. The unique taste of goat cheese marries wonderfully with smoked salmon and chives, but you can pick and inventing new variations!

Quiche with goat cheese and smoked salmon step 1

step 1

Prepare the filling by mixing the salt cake in a bowl goat cheese with yogurt.

Quiche with goat cheese and smoked salmon step 2

step 2

Add egg, salt and pepper. Coated crostatiera with a baking paper and roll out the shortcrust dough inside. Prick the base with a fork, pour the filling with cheese.

Quiche with goat cheese and smoked salmon step 3

step 3

Wash and dry the tomatoes and, ss necessary, cut them in half.

Quiche with goat cheese and smoked salmon step 4

step 4

Place stuffing on the pomdorini either whole or sliced, pour a little oil over the entire surface, then add chopped chives.

Quiche with goat cheese and smoked salmon step 5

step 5

At last add the smoked salmon, cut into strips. Bake in a preheated oven at 180 ° C, static and preheated, for about 40 minutes. Before you taste it let cool for about an hour.

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