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Penne with sauce of peppers

ingredients

servings

2

Penne rigate, pasta

120 oz

Green peppers

2 unit

Canned tomato sauce, without salt

200 oz

Iodized salt

to taste

Black pepper

to taste

Oregano

to taste

first courses from Italy

Penne with sauce of peppers

Penne with sauce of peppers

vegan with gluten source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with sauce of peppers

A first dish easy, quick and delicious.

Penne with sauce of peppers step 1

step 1

Cut the peppers into thin strips and saute in a pan with a little oil and salt. Add a glass of water, cover and leave to soften for 10 minutes.

Penne with sauce of peppers step 2

step 2

After this time add the tomato sauce and pepper to restrict. Boil the pasta and transfer it directly into the gravy skip a few minutes, add the oregano and serve.

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