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Spahetti with creamed tomatoes and carrots perfumed with lime

ingredients

servings

4

Cherry tomatoes

400 oz

Carrots

3 unit

Lime

1 unit

Olive oil

2 spoons

Philadelphia spreadable cheese

20 oz

Garlic

1 wedge

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Spahetti with creamed tomatoes and carrots perfumed with lime

Spahetti with creamed tomatoes and carrots perfumed with lime

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spahetti with creamed tomatoes and carrots perfumed with lime

It will be spent over a month since I published this dish on Instagram, was finished by the wayside, and just now I decided to do a post everything for him. Although in reality it does not need large presentations, and do not be afraid of the name, in Reata is a first course it consists of simple and usual ingredients such as carrots and tomatoes, with a hint of citrus given by lime, and a fresh basil bouquet .There remains to you to try this fantastic combination!

Spahetti with creamed tomatoes and carrots perfumed with lime step 1

step 1

Fry the garlic in a little oil and pour tomatoes cut in half, remove the garlic, salt and bring the tomatoes cooked.

Spahetti with creamed tomatoes and carrots perfumed with lime step 2

step 2

When cooked past the tomatoes to the mixer, or if you prefer to use a mill close-meshed, in order to remove all the seeds and cuticles.

Spahetti with creamed tomatoes and carrots perfumed with lime step 3

step 3

Wash and peel the carrots, cut into chunks and cook steam or microwave, if you prefer the latter suggest you add a tablespoon of water in the glass container,

Spahetti with creamed tomatoes and carrots perfumed with lime step 4

step 4

Lay the carrots and cover with the transparent film on which will practice of little holes, bake for 10 minutes at 600 °, controlled cooking in 3/4 minute intervals. Pass them carrots to the mixer.

Spahetti with creamed tomatoes and carrots perfumed with lime step 5

step 5

Add the carrot puree to that of tomatoes and sauté for 5 minutes with a little oil flavored with basil, add a tablespoon of cream cheese type Robiola or Philadelphia.

Spahetti with creamed tomatoes and carrots perfumed with lime step 6

step 6

Season with salt and pepper, add the grated lime peel and juice.

Spahetti with creamed tomatoes and carrots perfumed with lime step 7

step 7

Cook the pasta and set aside a ladle of the cooking water, if the cream is too thick.

Spahetti with creamed tomatoes and carrots perfumed with lime step 8

step 8

Season the pasta with the creamy sauce obtained and add a little oil (perhaps on each portion) of the decorated with fresh basil leaves!

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