Drip Cake Kinder
Desserts from Italy - Sicilia
coconut, chocolate cream biscuits
coconut, chocolate cream biscuits
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Nutella and coconut biscuits are some sweets that attract a very greedy union and loved by many, especially by children. They are ideal to be enjoyed for a snack, with a nice cup of tea or hot chocolate but they are also excellent as a dessert after a meal. Prepare them is very easy and even fun does not need great skills nor special devices so it is a recipe for everyone, perfect to achieve if you want to involve your children in the kitchen.
preparation
step 1
Pour onto a pastry board the flour, sugar, vanilla and coconut flour. Make a well in the center and add the butter cut into small pieces and the egg white.
step 2
Working with your fingertips the wet ingredients and then incorporate gradually dry ones. Continue to work the mixture for 10 minutes, until the mixture is compact and smooth dough.
step 3
Shape the cookies, creating balls of dough which can then be roteate in sugar. Arrange on a baking tray lined with baking paper and exert a slight pressure with the thumb at the center.
step 4
Bake the biscuits in ventilated oven preheated to 200 ° C for 10-15 minutes, then remove from the oven and let them cool.
step 5
With the help of a pastry bag to fill each bowl with Nutella and decorate with a little 'of coconut flour.