Stuffed pork stomach
second courses from Italy
Halloween meatballs with red lentils and ricotta
Halloween meatballs with red lentils and ricotta
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hello to all!!! Looking for a recipe the last minute for your Halloween party? do not worry, I'm the one that's right for you .. !! MEATBALLS Who does not like the meatballs? Obviously, I'm here in healthier version but always tasty and nutritious!
preparation
step 1
First boil the lentils. Proceed as indicated by the box (in my case was not there need to let them soak, and then baked as indicated, for 15 minutes).
step 2
Meanwhile, prepare a finely chopped onion and garlic with rosemary (do as you prefer, or to the knife in the mixer).
step 3
When the lentils are cooked, drain well worry about and that they are well dry.
step 4
At this point, start with a spoon to mix the lentils in a way that will break and start to create for themselves our dough.
step 5
Then add the ricotta, turmeric, nutmeg, salt and pepper.
step 6
Mix all the ingredients and when the texture and the flavor will seem right, you can make the most fun, or impolpettare !!
step 7
Now you have two choices: in the oven at 200 g for 1520 minutes, or saute in a nonstick skillet with a dolium wire, for a few minutes on the side, until they are golden beautiful!