Vegetable cous cous with fish balls
4 recipes
Soup of leeks, potatoes and bacon
ingredients
servings
4
Leeks
1500 oz
Extra virgin olive oil
2 spoons
Speck
250 oz
Potatoes
500 oz
Iodized salt
to taste
Black pepper
to taste
soups from Italy
Soup of leeks, potatoes and bacon
Soup of leeks, potatoes and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soup of leeks, potatoes and bacon
preparation
step 1
Lightly fry the bacon cut into strips. Add the leeks, potatoes and cook until leeks become soft
step 2
Add 2 liters of water, salt and cook for 45 minutes. Let stand for an hour, then heated and served with black pepper them.
