Polenta pie with vegetarian sauce on spinach cream
10 recipes
Polenta with sausage
ingredients
servings
4
Instant polenta
375 oz
Water
1 fl oz
Canned tomato sauce, with salt
1 fl oz
Onions
1 half
Pork sausage
500 oz
Ground veal meat
200 oz
Carrots
2 unit
Celery
1 stem
Iodized salt
to taste
Extra virgin olive oil
to taste
Laurel
1 leaf
first courses from Italy
Polenta with sausage
Polenta with sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Only thing beautiful in the winter ??? POLENTA Today accompanied with sausage As the temperature is lowered here she checked on my table set on Sunday !!!
preparation
step 1
We wash and finely cut onion, carrots and celery.
step 2
Take a pot large enough for the sauce we put 3 tablespoons of olive oil add carrot and celery and let cook for 5 minutes.
step 3
Add the mince and mix well cards on high heat for about 6/8 minutes.
step 4
We add the sauce and we clean the bottle well with a glass of water and more or less Let's add it to the sauce and let us go up and if we want to add a pinch of freshly ground black pepper.
step 5
Let cook for about ten minutes and then add the sausage into small pieces of about 2 cm. I like small but obviously cut it as a favorite!
step 6
Let cook for 45 minutes checking and mix occasionally.
step 7
I would say that it is time to cook the polenta followed the methodology inserted on the pot box I having bought that precooked Valsugana (box 375 gr) followed this procedure
step 8
We boil a liter of water.
step 9
Just we climb bubbles and pour rain polenta with a whisk and stir continuously to avoid the formation grumi.Appena will have reached the desired consistency polenta is ready.
step 10
I'd say it's time to Serve as you wish directly to the pot with the sauce or serve the polenta in a bowl the sauce and sausage in another so that each diner can decide how much sauce to take
step 11
If you forward the sauce can condirci pasta you will see that pleasure !!!
