Lasagne in green with vegan pesto and zucchini
first courses from Italy
Spaghetti with fennel and dried tomatoes
Spaghetti with fennel and dried tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I want to propose this nice plate of spaghetti, by the combination strange initially but then turned out amazing.
preparation
step 1
First we cook pasta in salted boiling water for about 7-8 minutes.
step 2
Meanwhile in a frying pan we put a drop of oil with dried tomatoes cut into strips and let cook for a minute.
step 3
Then we add the fennel, previously washed and cut into thin strips, and let bake until cooking pasta.
step 4
Season with salt and sprinkle with chopped fresh parsley end.
step 5
Scoliamo spaghetti and let them jump into the pan.
step 6
We serve steaming pasta.