Cake crumble custard and nutella
17 recipes
Peanut Butter Cheesecake
ingredients
servings
12
Biscuits
200 oz
Roasted peanuts
50 oz
Dark chocolate, with milk
100 oz
Butter
50 oz
Philadelphia spreadable cheese
500 oz
Peanut butter
250 oz
Eggs
3 unit
White sugar
190 oz
Whole white Yomo yogurt
125 oz
Potato starch
1 spoon
Vanillin
8 oz
Egg, yolk
2 unit
Nutella
1 spoon
Desserts from USA
Peanut Butter Cheesecake
Peanut Butter Cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet ... but with a salty aftertaste given by peanut
preparation
step 1
Chop the cookies with the peanut and chocolate flakes and add the melted butter.
step 2
With the compound obtained it covers the bottom of a 24 cm pan and let stand in refrigerator.
step 3
Meanwhile, prepare the filling. Whisk the eggs and egg yolks with the sugar, then slowly and mixing all the ingredients well, add the Philadelphia, yogurt, and peanut butter.
step 4
Finally add the teaspoon of vanilla extract and starch spoon.
step 5
Take the mold from the refrigerator and, on the basis of biscuits, pour the obtained cream and bake in a preheated oven at 170 degrees for 50 minutes.
step 6
Once baked let cool and decorated with nutella and a handful of salted peanuts.
