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wholemeal biscuits with seed mix

ingredients

servings

5

Sunflower seeds, unsalted

7 oz

Flax seed

7 oz

Sesame

7 oz

Poppy seeds

7 oz

Wholewheat flour

400 oz

Baking powder for desserts

16 oz

Extra virgin olive oil

1 coffee cup

Full fat milk

6 spoons

Grated orange peel

1 spoon

Grated lemon peel

1 spoon

Corn flakes cereals, low sodium content

50 oz

Oatmeal

50 oz

Brown sugar

120 oz

Eggs

4 unit

Desserts from Italy

wholemeal biscuits with seed mix

wholemeal biscuits with seed mix

vegetarian with gluten with eggs with lactose high in iron high in potassium high in phosphorus with good fats

ready in

54 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

wholemeal biscuits with seed mix

For a tasty and healthy breakfast

wholemeal biscuits with seed mix step 1

step 1

In a bowl, stir vigorously with a whisk the oil with sugar (or honey), add the milk, the eggs and the two orange peel and lemon

wholemeal biscuits with seed mix step 2

step 2

When the mixture will be well mixed start adding flour (ground oats, crushed grains, yeast and flour)

wholemeal biscuits with seed mix step 3

step 3

Finally add the seed mix and knead with your hands until a smooth paste

wholemeal biscuits with seed mix step 4

step 4

Cut the dough into 45 pieces and form the dumplings, crush on top and cut the cookies in the magnitude that most desired

wholemeal biscuits with seed mix step 5

step 5

Bake cookies with sugar above 180 ° C for 1520 minutes.

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