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peperonata

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Canned tomato sauce, with salt

2 cups

Onions

1 unit

Red peppers

3 unit

Side Dishes from Italy

peperonata

peperonata

vegan high in fiber high in iron source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

peperonata

Red peppers crispy and fragrant, this is the season to enjoy a good peppers.

peperonata step 1

step 1

Cut the onion into slices, put in a pan with a drizzle of extra virgin olive oil and left to dry on low heat with the lid.

peperonata step 2

step 2

Wash the peppers, Privatel the stem and seeds, cut into slices and add to the pan.

peperonata step 3

step 3

Let soften and after about 15 minutes add the tomato sauce, turn, add salt and cook for another 45 minutes. Serve warm, that's it!

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