Pie baked stuffed artichokes
second courses from Italy
Meatballs in sauce softest
Meatballs in sauce softest
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The meatballs to the sauce you know them all a little and do not need large presentations, is a classic of regional cuisine, one of the many courses on Sunday along with small nice sauce, they are ever-present at banquets familiari.E 'the case to say .. .... that Sunday would be no meatball?
preparation
step 1
In a large pot and its upper edges, add the extra virgin olive oil and fry 2 cloves of garlic, browned garlic extract and pour the tomato puree.
step 2
Add salt and cook for about an hour past the low and covered fire. A ten-minute intervals, stir with a wooden spoon.
step 3
While the sauce is cooking prepare the meatballs, in a large bowl put the minced meat, add the bread crumbs previously soaked in milk or water and then squeezed.
step 4
Add the eggs, Parmesan cheese, salt, pepper and started to mix all the ingredients, sporcatevi hands and decent mix, add 3 tablespoons of milk, will serve to give softness.
step 5
If the dough becomes too wet add a tablespoon of bread crumbs. Mix again and then started to detach little by little a piece of meat and give it a round shape.
step 6
Put the breadcrumbs in a dish and passateci all meatballs. Heat the vegetable oil, and when it becomes hot pour the meatballs a few at a time and fry.
step 7
When the sauce has reached the cooking time (minimum one hour) and it will be slightly narrower, pour the meatballs, browned and cook covered for about 15 minutes.
step 8
after this time with the help of a wooden spoon slightly move the meatballs and make sure that they are covered by the sauce, cook for another 10-15 minutes on low heat, and still covered.
step 9
controlled cooking with a fork ....... a meatball to be sacrificed and controlled at the center, in the case prove still raw continue cooking without a lid and raising the flame slightly.
step 10
Meatballs ready, and now you can serve them with a nice dose of sauce, if any advances too ...... do not worry! Among shoe or a sauce for pasta, one thing is certain ...... will not be wasted.
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