Biscuits biscuits fatties
11 recipes
Biscuits buckwheat and hazelnuts
ingredients
servings
4
Rice flour
120 oz
buckwheat flour
90 oz
Chopped hazelnuts
40 oz
Semiskimmed milk
90 oz
Olive oil
40 oz
White sugar
80 oz
Honey
1 teaspoon
Baking powder for desserts
5 oz
Iodized salt
1 pinch
Desserts from Italy
Biscuits buckwheat and hazelnuts
Biscuits buckwheat and hazelnuts
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good morning! This morning I get home from work and then I treated myself to a quiet breakfast .. No I did not go to the bar or wherever but at home! Breakfast fresh and tasty thanks to these biscuits buckwheat and hazelnuts! They're great and good in every moment of the day.
preparation
step 1
Combine all ingredients in a bowl and mix. Begin to knead by hand until a smooth dough. With the dough forms a ball obtained.
step 2
Let stand for 30 minutes. After 30 minutes, take the dough and spread with the help of a rolling pin on a floured board.
step 3
Obtain the cookies in the shape that you like and store them on a baking sheet lined with parchment paper.
step 4
Bake in a preheated oven at 180 degrees for about 10 minutes (the time changes depending on the oven and the thickness of your cookies).
