Tagliatelle with porcini mushrooms and pumpkin cream
first courses from Italy - Puglia
Tagliatelle with mushrooms
Tagliatelle with mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very good, better if made with fresh pasta made by hand:
preparation
step 1
Wash the mushrooms and put them in a pan over medium heat oil and garlic. Add the mushrooms and mix well. Then add the tomatoes and cut.
step 2
Cook the sauce, in the meantime, cook the noodles and when cooked add them to the sauce. Mix well and season with parsley and a sprinkling of pecorino.