Biscuits embrace vegan
63 recipes
Tart meringue lactose
ingredients
servings
16
Apple vinegar
1 spoon
Icing sugar
140 oz
Egg, egg white
70 oz
Strawberry jam
150 oz
Baking powder for desserts
6 oz
Corn seed oil
70 oz
Soy drink
90 oz
Brown sugar
90 oz
Soft wheat flour
280 oz
Desserts from Italy
Tart meringue lactose
Tart meringue lactose
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The meringue tart or Slavic cake is a cake with three layers and two different textures. It passes from crumbly pastry to the sweetness of strawberry jam and to finish on the surface there is a layer of soft meringue inside and crunchy on the outside. It 'a sweet delicate flavor that will win you over.
preparation
step 1
We prepare before the base of pastry: pour the sugar in the soy milk and turn until it melts. Then, in a bowl, combine the flour and baking powder and pour the milk inside.
step 2
We amalgamiamo the ingredients together and then add the oil. Knead for a long time until dough is smooth and well blended The wrap it in plastic wrap and let rest in the fridge for a few minutes.
step 3
Meanwhile, we prepare the meringue: weigh the two egg whites (about 70 g) and add twice their weight of sugar (140 g).
step 4
Beat the egg whites with a pinch of salt and some sugar. When the egg whites become clear we add the remaining sugar and a tablespoon of apple cider vinegar that is used to give a shiny appearance to
step 5
Then we spread the base of the tart on a baking sheet and have a baking sheet for 24 cm pies. Pour one layer of jam of strawberries and then add the dough meringue stretching
step 6
Bake the meringue tart at 180 ° C for 10 minutes in a convection oven, after which we lower the temperature to 160 ° and let cook for another 20 minutes.
