Pizza sausage and broccoli
first courses from Italy
Fusilli with kale pesto
Fusilli with kale pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The black cabbage pesto has a truly unexpected, delicate and fresh. Recipe easy and fast.
preparation
step 1
Wash and clean the cabbage removing the hard central part of the leaf.
step 2
Do you cook for 10-15 minutes in a pot of boiling salted water.
step 3
Do not throw away the cooking water of kale, but helping you remove it from the pan with a fork or a slotted spoon. Put then a bowl full of cold water to set the color.
step 4
In the pot with the water thrown cabbage and cook the pasta.
step 5
Meanwhile squeeze the cabbage and place in a blender with olive oil, half a clove of garlic, almonds and Parmesan, do not add salt.
step 6
Chop finely and, if needed, add water to cook the pasta to blend the best pesto.
step 7
Drain the pasta, set aside the cooking water and add to the pesto, taste and if necessary add a pinch of salt. Mix for good pasta and pesto adding the cooking water if needed. Done!