spicy Meatballs
71 recipes
Medallions of zucchini and provolone
ingredients
servings
2
Iodized salt
to taste
Breadcrumbs
2 spoons
Smoked provola cheese
50 oz
Courgette
1 unit
second courses from Italy
Medallions of zucchini and provolone
Medallions of zucchini and provolone
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do not they can imagine goodness, light and one pulls each other, then I warn you that if you were to make her dinner does not have them counted.
preparation
step 1
Grattugiamo the zucchini, provolone and let's put in a container, then add the breadcrumbs, salt and mix everything.
step 2
We form the meatballs, schiacciamole slightly, and pass it in bread crumbs. Now take a pan, foderiamola with baking paper and lightly ungiamola.
sponsor of the author
step 3
I generally toward some dolio and then spread it with a napkin. Adagiamoci above our zucchini medallions and provolai and bake for about 15 minutila temperature see voiio use the ventilated at 180.
step 4
You do not need to turn them.
